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All retail food establishments and bed and breakfast establishments shall comply with at least the minimum requirements specified by 410 IAC 7-20, Retail Food Establishment Sanitation Requirements, or 410 IAC 7-15.5, Bed and Breakfast Establishments. (410 IAC 7-24.) [Ord. 12-27-17B § 8; Ord. 9-6-00D § 8.]