Chapter 8.05 FOOD SERVICE AND FOOD SERVICE ESTABLISHMENTS
This chapter is included in your selections.
Sections:
- 8.05.010 Title.
- 8.05.020 Purpose.
- 8.05.030 Authority.
- 8.05.040 Adoption by reference.
- 8.05.050 Definitions.
- 8.05.060 Permits.
- 8.05.070 Permit fees.
- 8.05.080 Minimum requirements.
- 8.05.090 Sale, examination and condemnation of unwholesome, adulterated or misbranded food.
- 8.05.100 Inspection of retail establishments.
- 8.05.110 Inspection of temporary food establishments.
- 8.05.120 Fines and penalties.
- 8.05.130 Gifts and gratuities.
Prior legislation: Ords. 8-5-91B and 2-4-91B; Code 1988 Ch. 73.